After nine years at Off the Rails, we have decided to move onto a new venture at the nearby Plockton Shores Restaurant and local store. We have extensively renovated the Plockton Stores into a smart new restaurant, along with a small but well stocked village store. Nestling on the shores of Loch Carron, you can take in the spectacular views from across the bay and enjoy fresh local fish and shellfish, succulent Aberdeen Angus steaks, venison and a selection of meat and vegetarian dishes, using fresh local produce(whenever possible), all cooked with care and attention by the chef proprietor,

Our scallops are hand dived off the local coasts and supplied by Maddie at Kyle

The steaks and most other meats are delivered frequently by George our local butcher

The langoustines are fished by the Plockton based fishermen – Gavin and Ronan

Venison is sourced from Scottish glens and supplied by Roy of Letterfinlay, Fort William

The fish is reeled in by Andy Race and his crew from Mallaig and Andy Wiseman of Aultbea

Mussels are grown in the waters of Loch Eishort on the Isle of Skye

Award winning cheeses are churned in the local village of Achmore by David and Kathy

During the day we serve a hearty Scottish or Continental Breakfast, a selection of light Lunches (including freshly made sandwiches using bread baked on the premises) and a choice of dishes from our grill including fish and shellfish.

Award winning cheeses are churned in the local village of Achmore by David and Kathy

Home baking and fresh coffee is available throughout the day.

There are vegetarian options and a children’s menu always available

From our Dinner Menu why not sample the following dishes:-

Our famous Cullen skink – Andys lightly flaked smoked haddock in a potato and parsley soup Lightly pan-roasted saddle of venison with port and redcurrant juices on creamy Arran mustard mash Fresh local sea bass fillets seared on the griddle, layered with aubergine and and oven roasted tomatoes and drizzled with a delicate vierge dressing Maddie's hand dived scallops roasted with cumin, on spiced apple and celeriac purée

Tasty homemade sweets including the infamous sticky toffee pudding ( there goes the diet!) light strawberry pavlova and rich chocolate mousse cake with homemade ice creams

Local cheeses with Hebridean oatcakes are always a winner.

We offer a carefully chosen Wine List to complement all tastes

During your visit why not take a browse round our store, maybe take home a treat for later.

Opening hours:-

Monday to Sunday :- Day 9am to 5pm(lunch 12 – 2.30pm)

Evening:-6pm to 9pm

Please note times may vary at low season

The proprieters, Ian and Anne James, look forward to warmly welcoming you to their restaurant.